Utilisation de la pression hydrostatique, l'homogénéisation à haute pression ou l'extrusion pour la valorisation des rejets agroalimentaires | Acfas
Aliments riches en fibres : liste et tableau - Nutri&Co
Food, feed, and the future - A growing challenge for farmers by agriNews - Issuu
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Foods | Free Full-Text | Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria
Healthy Food Preparation: Reducing Toxicant Exposure | The Institute for Functional Medicine
PDF) Meat analogs: Protein restructuring during thermomechanical processing
La levure, l'un des ingrédients les plus anciens - Tout sur la Levure
Microorganisms | Free Full-Text | One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork
Food waste can be important source of bioactive compounds | Anteja
PDF) Phage‐based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Des substances naturelles contre la glycation | LaNutrition.fr
PDF) Mild processing of seafood—A review
Foods | Free Full-Text | Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods - ScienceDirect
Postbiotics produced by lactic acid bacteria: The next frontier in food safety - The Sourdough School
PDF) A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
PDF) Non-thermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality
Comprehensive Reviews in Food Science and Food Safety Impact Factor, Indexing, Ranking, Abbreviation 2024 - JournalsInsights
